Claire Ptak, the founder of Violet, baked Meghan and Harry's Wedding Cake and is our Cook School Ambassador. Violet cakes and puddings are so special. Pre-order yours here to collect from Margot.
Violet Christmas Mini Christmas Cake
Brandy-soaked sultanas, currants and raisins with our candied citrus peel, molasses, ground almonds and spices. This cake has a layer of marzipan and royal icing on the top only, leaving the sides bare and simple.
Violet Christmas Pudding
Stout and brandy-soaked sultanas, currants and raisins with our candied citrus peel, ground almonds, sourdough breadcrumbs and winter spices.
Each pudding comes in its own enamel basin for traditional warming in a water bath.
Measures 12cm/500g (serves around 4)
AVAILABLE TO PICK UP IN STORE FROM TUESDAY DECEMBER 10TH
